Visitors and Societies

Society Menu

Special Society Deal 

Groups of 12 or more

  • Coffee and bacon Roll on arrival
  • Roast Loin Of English Pork With Sage and Onion Stuffing & Red Wine Gravy
    OR
    Steak & Ale Pie topped with Flaky Pastry with Pan Gravy
  • Followed by
  • Home made Apple Pie and Custard
  • Coffee & Mints

£16.00 per person Plus Green Fee agreed with the Club Office

PLEASE NOTE THIS IS ONLY AVAILABLE FOR 12 & OVER AND WITH ONE CHOICE OF MAIN COURSE PER PARTY

 

 

On Arrival

(Unless included a selection of hot drinks e.g., Coffee, Cappuccino and Chocolate are available from the machine in the Club House)

  1. Coffee & Biscuits £1.25
  2. Coffee & Danish £2.75
  3. Coffee & Bacon Roll £3.75
  4. Full English Breakfast £7.50 (Sausage, Bacon, Mushrooms, Grilled tomato, Fried Bread, Baked Beans, Black Pudding and your choice of Egg) Served with Tea or coffee)

 

Lighter Options

  1. Freshly Made Soup Of The Day Served With Crusty Roll And A Savory Filled Roll Or A Round Of Sandwiches £6.75
  2. Freshly Filled Rustic Roll (Sample Fillings Of Chicken Mayo, Home Cooked Ham, Tuna Mayo With Cucumber, Roast Beef) With A Bowl Of Fries £5.00
  3. Ham Or Cheddar Ploughman’s With Mixed Leaves, Tomatoes, Chutney, Crusty Bread & Pickles £7.50
  4. Simply Sandwiches – Platter Of Freshly Made Sandwiches on White Or Wholemeal Bread With Salad Garnish £3.50 Per Round
  5. Afternoon Tea - A round of Freshly made sandwiches, a choice of Cake and served with Tea or coffee £6.25
  6. Buffet Selection - £16.00 (Minimum of 12) - Selection of various Cold Cuts, with Fresh English & Continental salads, New Potatoes, Rustic Breads, various Dressings.  With a choice of Dessert and Tea or Coffee.
 

Lunch/Dinner Selections

Starters

  1. Chef’s home-made Soup Of The Day with Crusty Bread   £4.00
  2. Chicken Liver Pate with Fruit Chutney and Warm Crusty Bread   £5.00
  3. Baked Peach filled with Welsh Rarebit served on Mixed Leaves £5.00
  4. Smoked Salmon with Brown Bread and Butter and Salad Garnish £8.00
  5. Pan Fried Devilled Chicken Livers on Ciabatta Bread   £5.00

 Main Course

  1. Home-made Steak and Kidney Pie with Flaky Pastry  £10.00
  2. Cotswold Old Spot Sausages on Creamed Potato with Red Onion Gravy £9.00
  3. Beer Battered Fresh Cornish Haddock with Garden Peas and French Fries £9.00
  4. Honey Baked Ham with Free Range Brace of Eggs with French Fries  £8.00
  5. Chicken Curry with Steamed Rice, Poppadum, Mango Chutney £8.00
  6. Slowly Braised Blade of Beef in a Rich Red Wine Sauce with Baby Shallots & Mushrooms  £11.00
  7. Roast Loin of Pork with Sage & Onion Stuffing with Red Wine Gravy £10.00
  8. Home-made Classic Beef Lasagne  £8.00
  9. Lemon and Herb Crumbed Salmon Fillet with Wilted Tomato Sauce and New Potatoes  £10.00
  10. Crispy Scampi with home-made Tartare Sauce, Garden Peas and Fries  £9.00

 

Unless stated the above dishes will be accompanied with Vegetables and Potatoes

Desserts Including Coffee and Mints £5.50

  1. Home-made Apple Pie *
  2. Bread and Butter Pudding *
  3. Apple and Berry Crumble *
  4. Sticky Toffee Pudding *
  5. Chocolate and Hazelnut Brownie *
  6. Mixed Berry Cheesecake *
  7. Crème Brulee with Shortbread
  8. Fresh Fruit Salad *
  9. St Clements Tart *

*All the above served with custard, vanilla ice cream or fresh cream where appropriate

10.Selection of Farmhouse Cheeses served with Celery and Grapes (£1.25 supplement – to be pre ordered) 

 

 

 

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