Society Menu

On Arrival

(Unless included a selection of hot drinks e.g., Coffee, Cappuccino and Chocolate are available from the machine in the Club House)

1. Coffee & Biscuits £1.00
2. Coffee & Danish £2.50
3. Coffee & Bacon Roll £3.40
4. Full English Breakfast With OJ Followed By Toast & Marmalade £6.95

Lunch Options

1. Freshly Made Soup Of The Day Served With Crusty Roll And A Savory Filled Rustic Roll Or A Round Of Sandwiches £5.50
2. Freshly Filled Rustic Roll (Sample Fillings Of Chicken Mayo, Home Cooked Ham, Tuna Mayo With Cucumber, Roast Beef) With A Bowl Of Fries £4.50
3. Ham Or Cheddar Ploughman’s With Mixed Leaves, Tomatoes Chutney, Rustic Bread & Pickles £5.95
4. Simply Sandwiches – Platter Of Freshly Made Sandwiches On White Or Wholemeal Bread With Salad Garnish £2.75 Per Round

Lunch/Dinner Options Single Course Only   £7.75

1. Butchers Sausages On A Bed Of Mustard Mash With A Rich Onion Gravy
2. Pan-Fried Steak Served In A Warm Baguette With A Side Order Of Fries
3. Chicken Tika Masala With Basmati Rice, Popadum & Mango Chutney
4. Traditional Fish & Chips With Mushy Peas
5. Ham & Brie Ploughman’s With Chutney, Crisp Salad, & Rustic Bread
6. Ravioli Filled With Spinach & Ricotta With An Italian Tomato Sauce
7. Home Cooked Ham With A Brace Of Eggs & Fries

AVENING DINNER MENU

Starters

1. Fresh Homemade Soup Of The Day
2. Potted Smoked Mackerel With Mixed Leaves & Rustic Bread
3. Chilled Melon
4. Grilled Goats Cheese With Italian Sundried Tomatoes & Pesto Dressing

Main Courses

1. Carvery Of 25 Or More In Number
2. Either Roast Local Pork Or Crown Of Norfolk Turkey Accompanied With Our Own Stuffing, Apple Or Cranberry Sauce And A Rich Pan Gravy, Roast Potatoes And A Choice Of Three Vegetables
3. Traditional Steak & Ale Pie. Beef Marinaded In Local Ale, Braised With Onions In A Rich Gravy Topped With Flaked Pastry
4. Peppered Loin Of Pork, Roasted & Finished With A Cream & Crushed Peppercorn & Brandy Sauce
5. Poached Fresh Salmon With Light Hollandaise Sauce With New Potatoes, Mixed Leaves & Green Beans
6. Chicken Breast, Pan-Fried With Button Mushrooms & Lardons Of Bacon & Finished With A Cream & Tarragon Sauce

Desserts

1. Fresh Fruit Salad
2. Warm Treacle Tart With Fresh Cream Custard
3. Apple & Berry Crumble With Fresh Cream Custard
4. Traditional Bread & Butter Pudding Served With Fresh Cream Or Custard
5. Cheese & Fruit Platter

To Finish Freshly Brewed Coffee Or Tea With Minted Chocolates

2 Courses (Starter or Dessert) and Coffee £14.00
3 Courses (Including Dessert) and Coffee £17.00

CHERINGTON DINNER MENU

Starters

1. Scottish Smoked Salmon Simply Served With Lemon & Brown Bread & Butter
2. Selection Of Cured Meats With Olives
3. Crayfish Tails On A Bed Of Mixed Leaves With Cucumber Creme Fraiche
4. Baked Field Mushrooms With Garlic & Cream & Finished With Lardons Of Crispy Bacon

Main Courses

1. Rack Of Lamb Roasted With Rosemary & Garlic And Served With A Redcurrant Jus
2. Roast Sirloin With Herb Yorkshire Pudding & Rich Pan Gravy
3. Pan-Fried Salmon With Sunblushed Italian Tomatoes & Fresh Basil
4. Loin Of Pork Presented On A Bed Of Crushed Potatoes & Finished With A Wholegrain Mustard Sauce

Desserts

1. Eton Mess (Crushed Meringue With Raspberries & Berry Coullis )
2. Lemon Curd Cheesecake
3. Profiteroles With Dark Chocolate Sauce
4. Cheese & Fruit Platter

The Above Mains Are Served With Appropriate Potatoes & Vegetables

To Finish Freshly Brewed Coffee Or Tea With Minted Chocolates

2 Course £17.50
3 Course £21.50

Buffet Selection £13.50

Selection Of Various Cold Cuts With Fresh English & Continental Salads, New Potatoes, Rustic Breads, Various Dressings
With A Choice Of Dessert & Coffee To Finish

Afternoon Tea £5.25

A Round Of Freshly Made Sandwiches, A Choice Of Cake And Served With Tea Or Coffee

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